I feel terribly nostalgic for our white corn. This Corn Gravy recipe would taste much better with it as it is sweet American Corn will have to do. A zippy quick vegetarian dish which looks as good as it tastes.
Ingredients :
3 corn whole
2 cups Dhania (Kothmir or Cilantro)
4 cloves garlic
1 cup coconut grated.
3 green chillies
2 tsp jeera (or cumin)
juice of half a lemon
1 tsp ghee
1/2 tsp salt
1/2 tsp sugar
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Directions :
Grind the above in a mixer grinder with a little water if needed. Make a thinnish paste.
Boil the corn in water for about 15-20minutes or pressure cook up to 2 whistles. Cool down and cut into 2 inch pieces.
Fry the green chutney paste in ghee in a shallow flat bottomed pan for about a minute. Add the corn and 1 cup of hot water and bring to boil. Then simmer for 5 minutes. Shut, and garnish with a little dhania before serving
Ingredients :
3 corn whole
2 cups Dhania (Kothmir or Cilantro)
4 cloves garlic
1 cup coconut grated.
3 green chillies
2 tsp jeera (or cumin)
juice of half a lemon
1 tsp ghee
1/2 tsp salt
1/2 tsp sugar
Directions :
Grind the above in a mixer grinder with a little water if needed. Make a thinnish paste.
Boil the corn in water for about 15-20minutes or pressure cook up to 2 whistles. Cool down and cut into 2 inch pieces.
Fry the green chutney paste in ghee in a shallow flat bottomed pan for about a minute. Add the corn and 1 cup of hot water and bring to boil. Then simmer for 5 minutes. Shut, and garnish with a little dhania before serving
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