Chocolate Pancakes

These Chocolate Pancakes are perfect for a calorie laden breakfast on Sunday, or as a dessert.

This recipe serves 4.

Ingredients:

1 cup flour

½ cup sugar

1 egg

¾ cup milk

½ cup butter

2 teaspoons butter

½ cup cocoa powder

2 tsp. Baking powder

1 tsp vanilla essence

Directions:

Sift together all dry ingredients.

 Whip egg, butter, sugar and vanilla essence. Gradually add dry and wet ingredients alternately. Batter should be dropping consistency. 

Put two teaspoons butter in a hot frying pan on the stove. Drop two – three dollops of batter, shape it into small round pancakes, and flip over when done on one side. Serve with ice cream and chocolate sauce if so desired.

 

The Chocolate Pancakes can be served as a dessert with vanilla ice cream and chocolate sauce.